Laccase-Induced Gelation of Sugar Beet Pectin–Curcumin Nanocomplexes Enhanced by Genipin Crosslinking

Research on the use of polysaccharides as hydrophobic bioactive carriers instead of proteins is still scarce. Sugar beet pectin (SBP) contains a small amount of protein and is a potential carrier for loading curcumin. In this work, SBP encapsulation, genipin crosslinking, and laccase-induced gelatio...

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Detalhes bibliográficos

Principais autores:	Jia-Wei Lin, Gui-Li Jiang, Cui-Xin Liang, Ye-Meng Li, Xing-Yi Chen, Xiao-Tong Zhang, Zhong-Sheng Tang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-07-01
coleção:	Foods
Assuntos:	sugar beet pectin laccase genipin gelation curcumin photostability
Acesso em linha:	https://www.mdpi.com/2304-8158/12/14/2771
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