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Intake of <i>Koji Amazake</i> Improves Defecation Frequency in Healthy Adults

Reportedly, the intake of <i>koji amazake</i>, a beverage made from steamed rice fermented by <i>Aspergillus oryzae</i>, improves defecation frequency. However, its functional ingredients and mechanism of action remain unclear. To compare the effects of <i>koji amazake</i> and a placebo beverage on...

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Principais autores: Atsushi Kurahashi, Toshihiko Enomoto, Yoshifumi Oguro, Ayana Kojima-Nakamura, Kazuya Kodaira, Kenichi Watanabe, Nobuhiro Ozaki, Hiroshi Goto, Masao Hirayama
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Journal of Fungi
Fag:
<i>amazake</i>
<i>Aspergillus oryzae</i>
defecation
intestinal microbiota
<i>koji</i>
Online adgang:https://www.mdpi.com/2309-608X/7/9/782
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