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Amaranth Seeds and Products – The Source of Bioactive Compounds

In recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary imp...

Täydet tiedot

Tallennettuna:
Päätekijät: Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2014-09-01
Sarja:Polish Journal of Food and Nutrition Sciences
Aiheet:
amaranth
expanded seeds
flakes
tocopherols
sterols
squalene
Linkit:http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INT
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