Amaranth Seeds and Products – The Source of Bioactive Compounds
In recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary imp...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2014-09-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Assuntos: | |
| Acceso en liña: | http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INT |
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