Phosphatidylserine: An overview on functionality, processing techniques, patents, and prospects
Phosphatidylserine (PS) is the part of cell structure in the body and has many beneficial functions especially in brain-related aging diseases. Although daily foods can provide PS to human body, the amount is very limited due to its poverty in most foods. To overcome the issue, numerous studies base...
Збережено в:
| Автори: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
KeAi Communications Co., Ltd.
2023-12-01
|
| Серія: | Grain & Oil Science and Technology |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2590259823000328 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|