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Phosphatidylserine: An overview on functionality, processing techniques, patents, and prospects

Phosphatidylserine (PS) is the part of cell structure in the body and has many beneficial functions especially in brain-related aging diseases. Although daily foods can provide PS to human body, the amount is very limited due to its poverty in most foods. To overcome the issue, numerous studies base...

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Main Authors: Jingnan Chen, Jun Li, Haoyu Xu, Jiaxi Li, Yonghong Yuan, Xuebing Xu, Yanlan Bi
Format: Artigo
Language:Inglês
Published: KeAi Communications Co., Ltd. 2023-12-01
Series:Grain & Oil Science and Technology
Subjects:
Phosphatidylserine
Functionality
Processing techniques
Patents evaluation
Prospects
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259823000328
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