<i>Momordica charantia</i> L.: Functional Health Benefits and Uses in the Food Industry

Natural bioactive compounds found in <i>Momordica charantia</i> including polysaccharides, saponins, polyphenols, alkaloids, and notably polypeptide-p (often referred to as “plant insulin”)—have shown promising potential in shaping nutritional and therapeutic strategies for managing diabetes, metabo...

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Autores principales:	Lucian Vasile Bara, Ruben Budau, Alexandru Ioan Apahidean, Camelia Mihaela Bara, Carmen Violeta Iancu, Eugen Traian Jude, Gabriel Remus Cheregi, Adrian Vasile Timar, Mariana Florica Bei, Ionel Marius Osvat, Daniela Domocos
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-08-01
Colección:	Plants
Materias:	<i>Momordica charantia</i> L. nutritional value of bitter cucumbers biochemical compounds antihyperglycaemic properties metabolic effects of <i>momordica</i>
Acceso en línea:	https://www.mdpi.com/2223-7747/14/17/2642
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!