<i>Momordica charantia</i> L.: Functional Health Benefits and Uses in the Food Industry

Natural bioactive compounds found in <i>Momordica charantia</i> including polysaccharides, saponins, polyphenols, alkaloids, and notably polypeptide-p (often referred to as “plant insulin”)—have shown promising potential in shaping nutritional and therapeutic strategies for managing diabetes, metabo...

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Autors principals:	Lucian Vasile Bara, Ruben Budau, Alexandru Ioan Apahidean, Camelia Mihaela Bara, Carmen Violeta Iancu, Eugen Traian Jude, Gabriel Remus Cheregi, Adrian Vasile Timar, Mariana Florica Bei, Ionel Marius Osvat, Daniela Domocos
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-08-01
Col·lecció:	Plants
Matèries:	<i>Momordica charantia</i> L. nutritional value of bitter cucumbers biochemical compounds antihyperglycaemic properties metabolic effects of <i>momordica</i>
Accés en línia:	https://www.mdpi.com/2223-7747/14/17/2642
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