Fermented foods as probiotics: A review
Fermented foods and drinks derived from animals as well as plants play an important role in diets. These foods usually contain lactic acid bacteria (LAB) grown during fermentation, and these naturally contain compounds, including organic acids, ethanol, or antimicrobial compounds with the ability to...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wolters Kluwer Medknow Publications
2021-01-01
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| Series: | Journal of Advanced Pharmaceutical Technology & Research |
| Assuntos: | |
| Acceso en liña: | http://www.japtr.org/article.asp?issn=2231-4040;year=2021;volume=12;issue=4;spage=335;epage=339;aulast=Soemarie |
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