Preliminary Results of the Impact of Beneficial Soil Microorganisms on Okra Plants and Their Polyphenol Components
Okra (<i>Abelmoschus esculentus</i> L.) is a highly nutritious vegetable rich in vitamins, minerals, and bioactive compounds, including polyphenols, offering numerous health benefits. Despite its nutritional value, okra remains underutilized in Europe; however, its cultivation and popularity may ris...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-05-01
|
| Seri Bilgileri: | Agriculture |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2077-0472/14/5/776 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|