Preliminary Results of the Impact of Beneficial Soil Microorganisms on Okra Plants and Their Polyphenol Components
Okra (<i>Abelmoschus esculentus</i> L.) is a highly nutritious vegetable rich in vitamins, minerals, and bioactive compounds, including polyphenols, offering numerous health benefits. Despite its nutritional value, okra remains underutilized in Europe; however, its cultivation and popularity may ris...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2024-05-01
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| Serier: | Agriculture |
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| Online adgang: | https://www.mdpi.com/2077-0472/14/5/776 |
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