Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink <i>Amazake</i>
The sweet drink <i>amazake</i> is a fermented food made from <i>Aspergillus oryzae</i> and related <i>koji</i> molds in Japan. There are two types of drinks called <i>amazake</i>, one made from <i>koji</i> (<i>koji amazake</i>) and the other made from <i>sake</i> lees, a by-product of <i>sake</i> (<...
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| Format: | Artigo |
| Jezik: | Inglês |
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MDPI AG
2021-06-01
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| Serija: | Journal of Fungi |
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| Online dostop: | https://www.mdpi.com/2309-608X/7/6/469 |
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