Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink <i>Amazake</i>

The sweet drink <i>amazake</i> is a fermented food made from <i>Aspergillus oryzae</i> and related <i>koji</i> molds in Japan. There are two types of drinks called <i>amazake</i>, one made from <i>koji</i> (<i>koji amazake</i>) and the other made from <i>sake</i> lees, a by-product of <i>sake</i> (<...

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Bibliografiska uppgifter

Huvudupphov:	Atsushi Kurahashi
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2021-06-01
Serie:	Journal of Fungi
Ämnen:	<i>amazake</i> <i>Aspergillus oryzae</i> <i>koji</i> <i>sake</i> lee glucose anti-fatigue
Länkar:	https://www.mdpi.com/2309-608X/7/6/469
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