Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding
<p>Abstract</p> <p>Background</p> <p>Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men,...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2012-12-01
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| coleção: | Nutrition Journal |
| Assuntos: | |
| Acesso em linha: | http://www.nutritionj.com/content/11/1/101 |
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