Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

Abstract Background Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and mineral...

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Detalhes bibliográficos

Principais autores:	Anna Winkvist, Sofia Klingberg, Lena Maria Nilsson, Maria Wennberg, Frida Renström, Göran Hallmans, Kurt Boman, Ingegerd Johansson
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2017-03-01
coleção:	Nutrition Journal
Assuntos:	Diet intake Healthy Diet Score Dietary Inflammatory Index Body mass index Serum lipids Sweden
Acesso em linha:	http://link.springer.com/article/10.1186/s12937-017-0241-x
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