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Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation

Stable symbiotic starter cultures were created using selected strains of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus salivarius</i> subsp. <i>thermophilus</i> with antimicrobial activity against pathogens and necessary antibiotic sensitivity, growth kinetic paramet...

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Autori principali: Albert Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam A. Ibrahim
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-01-01
Serie:Foods
Soggetti:
Bulgarian yogurt
starter cultures
biocompatibility
volatile compound profile
Accesso online:https://www.mdpi.com/2304-8158/12/2/379
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