Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat <i>Campylobacter</i> spp. Isolates

Reuterin is a broad-spectrum antimicrobial system produced by specific strains of <i>Lactobacillus reuteri</i> during anaerobic metabolism of glycerol. Acrolein is the main component responsible for its antimicrobial activity. Here, the sensitivity of <i>Campylobacter jejuni</i> (<i>n</i> = 51) and...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Paul Tetteh Asare, Katrin Zurfluh, Anna Greppi, Denise Lynch, Clarissa Schwab, Roger Stephan, Christophe Lacroix
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-01-01
Schriftenreihe:	Microorganisms
Schlagworte:	acrolein reuterin antimicrobial <i>lactobacillus reuteri</i> <i>campylobacter</i>
Online-Zugang:	https://www.mdpi.com/2076-2607/8/1/78
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