Functional components of citrus peel and its processing and application status
By overviewing the characteristic functional components of the citrus peel and its physiological activities such as antioxidant, anti-bacteria and anti-inflammation, hypoglycemia and lipid-lowering, the current domestic and international situation of citrus peel processing and its applications, summ...
Tallennettuna:
| Päätekijät: | , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Editorial Office of Food and Machinery
2022-09-01
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| Sarja: | Shipin yu jixie |
| Aiheet: | |
| Linkit: | http://www.ifoodmm.com/spyjxen/article/abstract/20220630 |
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