Sidebar: Raw delicacies come with risks
The idea of eating a raw chicken breast or a slice of raw beef holds no appeal for most people, yet raw fish and shellfish are popular foods. In a recent survey of Californians, 23% of the respondents reported that they ate raw shellfish, and one-third of those reported eating raw shellfish once a m...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of California Agriculture and Natural Resources
1997-07-01
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| Schriftenreihe: | California Agriculture |
| Online-Zugang: | https://doi.org/10.3733/ca.v051n04p52 |
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