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Sidebar: Raw delicacies come with risks

The idea of eating a raw chicken breast or a slice of raw beef holds no appeal for most people, yet raw fish and shellfish are popular foods. In a recent survey of Californians, 23% of the respondents reported that they ate raw shellfish, and one-third of those reported eating raw shellfish once a m...

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Détails bibliographiques
Auteur principal: California Agriculture
Format: Artigo
Langue:Inglês
Publié: University of California Agriculture and Natural Resources 1997-07-01
Collection:California Agriculture
Accès en ligne:https://doi.org/10.3733/ca.v051n04p52
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