Effect of Pretreatments on Nutritional, Functional and Physicochemical Properties of Bauhinia variegata Pod Peel Powder
The present study was conducted to evaluate the effect of different pre-treatments: blanching (K1) and chemical treatment (K2), before drying, on the physicochemical, functional, color, flow, and mineral properties of Bauhinia variegate pod peel powder. The results revealed significant variations am...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
EDP Sciences
2026-01-01
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| Col·lecció: | BIO Web of Conferences |
| Matèries: | |
| Accés en línia: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_03006.pdf |
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