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Effect of Pretreatments on Nutritional, Functional and Physicochemical Properties of Bauhinia variegata Pod Peel Powder

The present study was conducted to evaluate the effect of different pre-treatments: blanching (K1) and chemical treatment (K2), before drying, on the physicochemical, functional, color, flow, and mineral properties of Bauhinia variegate pod peel powder. The results revealed significant variations am...

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Bibliografiske detaljer
Principais autores: Dev Jahnvi, Verma Ruchi, Kumar Kundan, Pandey Adesh, Kumar Ankit, Sharma Pradeep Kumar, Tiwari Vibha
Format: Artigo
Sprog:Inglês
Udgivet: EDP Sciences 2026-01-01
Serier:BIO Web of Conferences
Fag:
Online adgang:https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_03006.pdf
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