Effect of Pretreatments on Nutritional, Functional and Physicochemical Properties of Bauhinia variegata Pod Peel Powder
The present study was conducted to evaluate the effect of different pre-treatments: blanching (K1) and chemical treatment (K2), before drying, on the physicochemical, functional, color, flow, and mineral properties of Bauhinia variegate pod peel powder. The results revealed significant variations am...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
EDP Sciences
2026-01-01
|
| Serier: | BIO Web of Conferences |
| Fag: | |
| Online adgang: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_03006.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
