Microwave-Assisted Heating Reactions of <i>N</i>-Acetylglucosamine (GlcNAc) in Sulfolane as a Method Generating 1,6-Anhydrosugars Consisting of Amino Monosaccharide Backbones

The microwave-assisted heating reaction of <i>N</i>-acetyl glucosamine (GlcNAc) in sulfolane is described. The reaction produces two major products that are assignable to 1,6-anhydro-2-acetamido-2-deoxy-β-<span style="font-variant: small-caps;">d</span>-glucopyranose (AGPNAc) and 1,6-anhydro-2-aceta...

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Autors principals:	Harumi Kaga, Masaru Enomoto, Hiroki Shimizu, Izuru Nagashima, Keigo Matsuda, Seigou Kawaguchi, Atsushi Narumi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-04-01
Col·lecció:	Molecules
Matèries:	microwave anhydrosugar <i>N</i>-acetyl glucosamine (GlcNAc NAG), anhydro-pyranose anhydro-furanose sulfolane
Accés en línia:	https://www.mdpi.com/1420-3049/25/8/1944
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