Determination of aminophylline residues in edible tissues of pig by high performance liquid chromatography tandem mass spectrometry
<b>Objective:</b> A method for the determination of aminophylline residues in edible tissues （muscle, liver and kidney） of pigs by solid-phase extraction combined with high performance liquid chromatography-tandem mass spectrometry was established. <b>Methods:</b> After extracted by methanol, the am...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Editorial Office of Food and Machinery
2023-10-01
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| Sarja: | Shipin yu jixie |
| Aiheet: | |
| Linkit: | http://www.ifoodmm.com/spyjxen/article/abstract/20230709 |
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