Determination of aminophylline residues in edible tissues of pig by high performance liquid chromatography tandem mass spectrometry
<b>Objective:</b> A method for the determination of aminophylline residues in edible tissues （muscle, liver and kidney） of pigs by solid-phase extraction combined with high performance liquid chromatography-tandem mass spectrometry was established. <b>Methods:</b> After extracted by methanol, the am...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Editorial Office of Food and Machinery
2023-10-01
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| Seri Bilgileri: | Shipin yu jixie |
| Konular: | |
| Online Erişim: | http://www.ifoodmm.com/spyjxen/article/abstract/20230709 |
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