Formation, Development and Trend of Sensory Quality Description of Jiang-flavor Baijiu
Jiang-flavor Baijiu is popular among consumers because of its profound cultural deposits, traditional solid-state brewing process, unique flavor, and sensory experience. In this study, 537 sensory descriptors for Jiang-flavor Baijiu were obtained from 121 articles and 96 standards regarding ‘Jiang-f...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2024-03-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-038.pdf |
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