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Determination of four odorous substances in water by purge and trap-gas chromatography-tandem mass spectrometry

BackgroundWith the events reporting on odors in drinking water, odorous substances in water have become a hot topic in water quality analysis. Due to the low concentration of the odor threshold and the complexity of the odor components in water, it is difficult to make accurate qualitative and quant...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Kun CHEN, Fanghong CAO, Xiaoxia CHEN, Ling YANG, Minfang YAO, Ping SONG, Pinggu WU
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Editorial Committee of Journal of Environmental and Occupational Medicine 2024-10-01
Cyfres:环境与职业医学
Pynciau:
Mynediad Ar-lein:http://www.jeom.org/article/cn/10.11836/JEOM24115
Tagiau: Ychwanegu Tag
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