Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
A clean break is needed between groups of products for food protection regulators to consider produce as separate from other produce packed off the same line. Determining a clean break is important to limit the scope of a recall. Packers can determine lot size based on what is practical and the amou...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2013-09-01
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| coleção: | EDIS |
| Acesso em linha: | https://192.168.36.130/edis/article/view/121094 |
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