Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (<i>Lactuca sativa</i> L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application

Beneficial plant–microbe interaction for enhancing crop yield and quality is a sustainable way to achieve eco-friendly, desirable agricultural productions. The main objective of this experiment was to evaluate the individual and combined effects of an arbuscular mycorrhizal fungus (AMF) strain (<i>F...

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Hlavní autoři:	Mohammad Asadi, Farzad Rasouli, Trifa Amini, Mohammad Bagher Hassanpouraghdam, Somaye Souri, Sona Skrovankova, Jiri Mlcek, Sezai Ercisli
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-08-01
Edice:	Agronomy
Témata:	lettuce (<i>Lactuca sativa</i> L.) arbuscular mycorrhiza fungi seaweed extracts pigment parameters chlorophyll fluorescence macro and microminerals
On-line přístup:	https://www.mdpi.com/2073-4395/12/8/1943
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