Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (<i>Lactuca sativa</i> L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application
Beneficial plant–microbe interaction for enhancing crop yield and quality is a sustainable way to achieve eco-friendly, desirable agricultural productions. The main objective of this experiment was to evaluate the individual and combined effects of an arbuscular mycorrhizal fungus (AMF) strain (<i>F...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2022-08-01
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| Rangatū: | Agronomy |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2073-4395/12/8/1943 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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