Isocoumarins and Dihydroisocoumarins From the Endophytic Fungus Isolated From the Fruits of
An endophytic fungus Biscogniauxia capnodes was isolated from a popular edible fruit Averrhoa carambola . The fungus was fermented in potato dextrose broth for 3 weeks, and then the culture broth and mycelium were extracted with ethyl acetate. Chromatographic separation of this extract furnished 2 i...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
SAGE Publishing
2019-05-01
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| סדרה: | Natural Product Communications |
| גישה מקוונת: | https://doi.org/10.1177/1934578X19851969 |
| תגים: |
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