Isocoumarins and Dihydroisocoumarins From the Endophytic Fungus Isolated From the Fruits of
An endophytic fungus Biscogniauxia capnodes was isolated from a popular edible fruit Averrhoa carambola . The fungus was fermented in potato dextrose broth for 3 weeks, and then the culture broth and mycelium were extracted with ethyl acetate. Chromatographic separation of this extract furnished 2 i...
保存先:
| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SAGE Publishing
2019-05-01
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| シリーズ: | Natural Product Communications |
| オンライン･アクセス: | https://doi.org/10.1177/1934578X19851969 |
| タグ: |
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