Nanozymes enable sensitive food safety analysis
Food safety has become a subject of major concern in controlling food contamination and supervision. Effective detection and analysis methods need to be urgently exploited to cope with this grand global challenge. Among conventional methods for food safety analysis, enzyme-based biosensing methods s...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
KeAi Communications Co., Ltd.
2022-09-01
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| Collection: | Advanced Agrochem |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2773237122000016 |
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