Impact of Information Technology towards Culinary Business
Catering Business Management by Utilizing a Web-Based Information System. This study aims to facilitate the management of the catering business. The form and strategy of this research uses qualitative research methods with a descriptive approach through observation and interviews. Based on the resea...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Editura Sitech
2022-07-01
|
| Series: | Social Sciences and Education Research Review |
| Assuntos: | |
| Acceso en liña: | https://sserr.ro/wp-content/uploads/2022/07/sserr-9-1-217-219.pdf |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|