Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location
Strawberries (<i>Fragaria</i> × <i>ananassa</i>) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids. These fruit composition parameters impact consumer de...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2025-01-01
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| Rangatū: | Horticulturae |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2311-7524/11/1/55 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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