Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location
Strawberries (<i>Fragaria</i> × <i>ananassa</i>) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids. These fruit composition parameters impact consumer de...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-01-01
|
| Serie: | Horticulturae |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-7524/11/1/55 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|