Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages
The morphological, physiological and epidemiological features of L. monocytogenes, together with the severity of human listeriosis infections, make L. monocytogenes of particular concern for manufacturers of cold-stored “ready to eat” (RTE) foods. L. monocytogenes has been isolated from a wide var...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2015-03-01
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| Schriftenreihe: | Foods |
| Schlagworte: | |
| Online-Zugang: | http://www.mdpi.com/2304-8158/4/1/34 |
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