Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties

Quinoa contains all the essential amino acids for human nutrition, which is also known to be gluten-free. In this research, black, red, white, and gray quinoa were germinated to ferment beers. The effects of germination as a bioprocess on the nutritional profile, anti-nutrients, and flavor developme...

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Detaylı Bibliyografya
Asıl Yazarlar:	Jiachen Xu, Yanling Zhang, Zhiyu Liu, Chaosheng Wu, Wei Wang, Xiao Feng, Caili Fu
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2026-04-01
Seri Bilgileri:	Foods
Konular:	quinoa beer γ-aminobutyric acid germination anti-nutritional factors phytic acid flavor
Online Erişim:	https://www.mdpi.com/2304-8158/15/8/1443
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Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties

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