Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties

Quinoa contains all the essential amino acids for human nutrition, which is also known to be gluten-free. In this research, black, red, white, and gray quinoa were germinated to ferment beers. The effects of germination as a bioprocess on the nutritional profile, anti-nutrients, and flavor developme...

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Bibliografische Detailangaben

Hauptverfasser:	Jiachen Xu, Yanling Zhang, Zhiyu Liu, Chaosheng Wu, Wei Wang, Xiao Feng, Caili Fu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-04-01
Schriftenreihe:	Foods
Schlagworte:	quinoa beer γ-aminobutyric acid germination anti-nutritional factors phytic acid flavor
Online-Zugang:	https://www.mdpi.com/2304-8158/15/8/1443
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