Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives
Abstract This study investigated the effects of Lactobacillaceae and sucrose on microbial diversity and fermentation quality in alfalfa-sunflower mixed silage (1:1 wet weight ratio). The experimental treatments included non-additive groups with unadulterated silage and a mixed silage group and group...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2026-01-01
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| Seria: | BMC Microbiology |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s12866-025-04702-0 |
| Etykiety: |
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