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Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives

Abstract This study investigated the effects of Lactobacillaceae and sucrose on microbial diversity and fermentation quality in alfalfa-sunflower mixed silage (1:1 wet weight ratio). The experimental treatments included non-additive groups with unadulterated silage and a mixed silage group and group...

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Principais autores: Yuting Yan, La Zhu, Jian Bao, Muqier Zhao, Pengbo Sun, Xingquan Yan, Wei Wang, Zhijun Wang, Yushan Jia, Gentu Ge
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2026-01-01
Serier:BMC Microbiology
Fag:
Microbiology
Mixed silage
Alfalfa
Sunflower
Fermentation
Online adgang:https://doi.org/10.1186/s12866-025-04702-0
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