Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses

The fruit and vegetable (F&V) waste generated postharvest has the potential of being used for the recovery of bioactive compounds that can be reintroduced into the supply chain to extend the postharvest quality of fresh produce. This review provides in-depth insights into the potential use of natura...

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Detalhes bibliográficos

Principais autores:	Konstantinos Papoutsis, Zahra Shams, Mahboobeh Yazdani, Faraz Muneer, Mahbubjon Rahmatov, Nikwan Shariatipour, Evelyn Elizabeth Villanueva-Gutierrez, Monalisa Sahoo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-08-01
coleção:	Food Chemistry: X
Assuntos:	Antifungal activities Edible coatings Horticultural waste Natural extracts Postharvest handling Shelf-life
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157525007643
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