Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes

This study investigated the potential of Jir, a starch derived from fermented dehulled pearl millet grains, and its future applications. The physicochemical, colorimetric, thermal, pasting, and textural properties of Jir were evaluated across five Sudanese pearl millet genotypes, two extraction laye...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Manhal Gobara Hamid, Khitma A. Sir Elkhatim, Amro B. Hassan, Mohamed A Ibraheem, Yousif M.A. Idris, Faraz Muneer, Mohammed Elsafy, Mahbubjon Rahmatov, Eva Johansson, Tilal Abdelhalim
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2025-06-01
Serija:	Applied Food Research
Teme:	Functional properties Fermentation Indigenous food Pearl millet Starch
Online dostop:	http://www.sciencedirect.com/science/article/pii/S277250222500277X
Oznake:	Označite Brez oznak, prvi označite!