Diversity of Alternaria‐derived toxins and their toxicodynamic and toxicokinetic characteristics in the food chain

Abstract The Alternaria genus comprises more than 250 fungal species among which pathogenic species cause diseases in economically important crops and contaminate food via secreted toxins. Among these host‐specific toxins (HSTs) generally harm specific plants, while certain non‐host‐specific toxins...

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Detalhes bibliográficos

Principais autores:	Sarfaraz Hussain, Aqleem Abbas, Maratab Ali, Israt Jahan, Muhammad Jabran, Muhammad Afaq Ahmed, Zienab F. R. Ahmed, Xinhua Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2025-01-01
coleção:	Food Frontiers
Assuntos:	Alternaria spp cytotoxicity food products genotoxicity mycotoxins pathogenicity
Acesso em linha:	https://doi.org/10.1002/fft2.507
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