Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review

Abstract Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins. Co-contamination of mycotoxins has also been studied frequently. Fusarium mycotoxins o...

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Bibliografske podrobnosti

Principais autores:	Fang Ji, Dan He, A. O. Olaniran, M. P. Mokoena, Jianhong Xu, Jianrong Shi
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2019-10-01
Serija:	Food Production, Processing and Nutrition
Teme:	Fusarium mycotoxins Toxicology Occurrence Detection
Online dostop:	http://link.springer.com/article/10.1186/s43014-019-0007-2
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