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Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics

The hybridization of yak with cattle is an effective means to improve the yak’s production performance. The fatty trait greatly affects the meat quality, the growth and development, and the reproduction of bovine. In this study, the thickness of subcutaneous fat in cattle-yaks and yaks was measured,...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Lin Xiong, Jie Pei, Xingdong Wang, Shaoke Guo, Mengli Cao, Zhiqiang Ding, Yandong Kang, Xiaoyun Wu, Qianyun Ge, Xian Guo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2025-11-01
Schriftenreihe:Frontiers in Veterinary Science
Schlagworte:
Online-Zugang:https://www.frontiersin.org/articles/10.3389/fvets.2025.1620146/full
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