Study on antioxidant activity and synergistic effect of flavonoids from Zanthoxylum armatum DC
<b>Objective:</b> This study aimed to investigate the antioxidation and synergistic effect of flavonoid extract of <i>Zanthoxylum armatum</i> DC. <b>Methods:</b> DPPH radical and ABTS radical scavenging methods were used to evaluate the antioxidant activity of flavonoids extract from <i>Z. armatum</...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Editorial Office of Food and Machinery
2023-06-01
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| Schriftenreihe: | Shipin yu jixie |
| Schlagworte: | |
| Online-Zugang: | http://www.ifoodmm.com/spyjxen/article/abstract/20230523 |
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