Comparative analysis of Zanthoxylum armatum essential oils from four cultivars: Chemical compositions, antioxidant activities, and antibacterial activities

Chemical compositions, antioxidant activities and antibacterial activities of essential oils (EOs) extracted from four Zanthoxylum armatum cultivars were comparatively analyzed. Results showed that EO yield of Ziyang Qinghuajiao (ZQ) (3.82 ± 0.16 %) fruits was significantly higher than those of Teng...

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Автори:	Shao-jun Fan, Wen-zhang Qian, Yi-xiao Xiao, Yun-yi Hu, Meng-lin Jiang, Ji-cheng Chen, Dan-ju Zhang, Shun Gao
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Elsevier 2025-08-01
Серія:	Food Chemistry: X
Предмети:	Zanthoxylum armatum Essential oil Component identification Antioxidant activity Antibacterial activity Network pharmacology
Онлайн доступ:	http://www.sciencedirect.com/science/article/pii/S2590157525008521
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