Comparative Study of Free and Bound Volatile Components in Lichuan Black Tea and Enshi Green Tea(利川红茶与恩施绿茶中游离态与键合态挥发性物质对比分析)

The kinds and contents of free and bound volatile substances in Lichuan black tea and Enshi green tea, which are unique to Enshi, Hubei province, Wuling area, were studied by headspace solid-phase microextraction technology combined with gas chromatography-mass spectrometry. A total of 52 volatile c...

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Библиографические подробности

Главные авторы:	ZHAO Shilan(赵诗兰), JIANG Ke(蒋科), LIANG Miao(梁淼), LIU Shuangshuang(刘双双), FENG Liang(冯亮), YANG Yan(杨艳), YU Ainong(余爱农)
Формат:	Artigo
Язык:	Chinês
Опубликовано:	Beijing Technology and Business University 2022-07-01
Серии:	Shipin kexue jishu xuebao
Предметы:	lichuan black tea(利川红茶) enshi green tea( 恩施绿茶) free form( 游离态) bound form( 键合态) volatile compounds
Online-ссылка:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20220312
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