Research Process on Quality Assessment Methods of Green Tea(绿茶品质及其审评方法的研究进展)

Quality assessment is necessary in the production and circulation of green tea. Color, aroma, taste, shape, and leaves are five elements for green tea quality evaluation. Currently, various methods being developed and applied in the quality assessment of green tea. Sensory evaluation methods have it...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	CAO Xue-li(曹学丽), SONG Sha-sha(宋沙沙), LONG Li-mei(龙立梅)
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Beijing Technology and Business University 2014-03-01
Schriftenreihe:	Shipin kexue jishu xuebao
Schlagworte:	green tea(绿茶) quality( 品质) assessment methods
Online-Zugang:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20140109
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